Calories in cannellini beans (white beans)
White beans, cooked, boiled, without salt. 139 kcal (582 kJ) per 100 g. Choose a portion below and every figure on the page updates.
Cannellini beans, the large Italian white beans (often labelled simply white beans), provide 139 kcal (582 kJ) per 100 g boiled. Most of the energy comes from starch, with almost 10 g of protein and 6.3 g of fibre per 100 g. Fat is minimal. They are notably rich in potassium and iron, and their creamy texture makes them a staple of Tuscan soups and stews.
Where the energy comes from
Share of total energy contributed by each macronutrient, using the standard 4/4/9 kcal per gram factors:
Full nutrition breakdown
Values shown for 179 g.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 249 kcal | – |
| Energy | 1041 kJ | – |
| Protein | 17.4 g | 35% |
| Total fat | 0.6 g | <1% |
| Saturated | 0.16 g | <1% |
| Monounsaturated | 0.06 g | – |
| Polyunsaturated | 0.27 g | – |
| Trans | 0 g | – |
| Cholesterol | 0 mg | 0% |
| Total carbohydrate | 44.9 g | 16% |
| Sugars | 0.61 g | – |
| Fibre | 11.3 g | 40% |
| Water | 112.9 g | – |
| Vitamins | ||
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.683 mg | 11% |
| Vitamin K | 6.3 µg | 5% |
| Thiamin (B1) | 0.211 mg | 18% |
| Riboflavin (B2) | 0.082 mg | 6% |
| Niacin (B3) | 0.251 mg | 2% |
| Pantothenic acid (B5) | 0.41 mg | 8% |
| Vitamin B6 | 0.166 mg | 10% |
| Folate | 145 µg | 36% |
| Choline | 62.8 mg | 11% |
| Minerals | ||
| Calcium | 161.1 mg | 12% |
| Iron | 6.6 mg | 37% |
| Magnesium | 112.8 mg | 27% |
| Phosphorus | 202.3 mg | 16% |
| Potassium | 1004 mg | 21% |
| Sodium | 10.7 mg | <1% |
| Zinc | 2.5 mg | 22% |
| Copper | 0.514 mg | 57% |
| Manganese | 1.138 mg | 49% |
| Selenium | 2.3 µg | 4% |
Daily Values are the FDA reference intakes for adults and children aged 4 and over, based on a 2,000 kcal diet. They are a labelling standard, not a personal target.
Common portions
| Portion | Grams | kcal | kJ | Protein g | Carbs g | Fat g |
|---|---|---|---|---|---|---|
| 1 cup, cooked | 179 | 249 | 1,041 | 17.4 | 44.9 | 0.6 |
| 1/2 cup, cooked | 90 | 125 | 523 | 8.8 | 22.6 | 0.3 |
Things worth knowing
- One cup of cooked cannellini beans (179 g) has about 249 kcal / 1041 kJ, 17 g of protein and 11 g of fibre, about 40% of the Daily Value.
- The same cup provides about 6.6 mg of iron (37% of the Daily Value), around 1,000 mg of potassium and 113 mg of magnesium.
- Canned white beans are slightly lower in energy at 114 kcal per 100 g but contain around 340 mg of sodium per 100 g; rinsing removes some of it.
- Dried white beans are 333 kcal per 100 g before cooking, so use cooked weight when matching these figures.
Converting these figures
One 1 cup, cooked of cannellini beans is 249 kcal, which is 1,041 kJ. To convert any other figure, divide kilojoules by 4.184 for calories, or use the converter on the home page.
It takes 172 g of cannellini beans to reach 1,000 kJ (239 kcal). See how that compares with other foods on the 1000 kJ to calories page.
Similar foods
Compare all 12 legumes in one table →
Source: USDA FoodData Central, SR Legacy 16050. Values are averages; individual samples vary with variety, growing conditions, and preparation.