Calories in honey

Pure honey. 304 kcal (1,272 kJ) per 100 g. Choose a portion below and every figure on the page updates.

64
kcal
267
kJ
0.1g
protein
17.3g
carbohydrate
0g
fat

Honey is about 82% sugar and 17% water, with essentially no fat and only traces of protein. That gives it 304 kcal (1272 kJ) per 100 g, a little less than table sugar by weight because of the water. Its sugars are mainly fructose and glucose, and the vitamins and minerals it contains are present only in small amounts.

Where the energy comes from

Share of total energy contributed by each macronutrient, using the standard 4/4/9 kcal per gram factors:

Protein 0%Carbohydrate 100%Fat 0%

Full nutrition breakdown

Values shown for 21 g.

NutrientAmount% Daily Value
Energy64 kcal–
Energy267 kJ–
Protein0.1 g<1%
Total fat0 g0%
  Saturated0 g0%
  Monounsaturated0 g–
  Polyunsaturated0 g–
Cholesterol0 mg0%
Total carbohydrate17.3 g6%
  Sugars17.25 g–
Fibre0 g<1%
Water3.6 g–
Vitamins
Vitamin A0 µg0%
Vitamin C0.105 mg<1%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.008 mg<1%
Niacin (B3)0.025 mg<1%
Pantothenic acid (B5)0.014 mg<1%
Vitamin B60.005 mg<1%
Folate0.4 µg<1%
Choline0.5 mg<1%
Minerals
Calcium1.3 mg<1%
Iron0.088 mg<1%
Magnesium0.4 mg<1%
Phosphorus0.8 mg<1%
Potassium10.9 mg<1%
Sodium0.8 mg<1%
Zinc0.046 mg<1%
Copper0.008 mg<1%
Manganese0.017 mg<1%
Selenium0.168 µg<1%

Daily Values are the FDA reference intakes for adults and children aged 4 and over, based on a 2,000 kcal diet. They are a labelling standard, not a personal target.

Common portions

PortionGramskcal kJProtein gCarbs g Fat g
1 tbsp21642670.117.30
1 tsp7218905.80
1 packet1443178011.50

Things worth knowing

  • A tablespoon of honey (21 g) has 64 kcal / 267 kJ, and a teaspoon (7 g) 21 kcal / 89 kJ.
  • Per 100 g, granulated sugar has more energy (387 kcal) than honey, but honey is denser: a teaspoon of honey weighs about 7 g against 4.2 g for sugar, so it carries more calories (21 vs about 16 kcal).
  • Raw, manuka and ordinary supermarket honeys have very similar energy values, since all are mostly sugar and water; the differences between types are mainly flavour and colour.
  • Health authorities advise against giving honey to babies under 12 months old because of the risk of infant botulism.

Converting these figures

One 1 tbsp of honey is 64 kcal, which is 267 kJ. To convert any other figure, divide kilojoules by 4.184 for calories, or use the converter on the home page.

It takes 79 g of honey to reach 1,000 kJ (239 kcal). See how that compares with other foods on the 1000 kJ to calories page.

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Source: USDA FoodData Central, SR Legacy 19296. Values are averages; individual samples vary with variety, growing conditions, and preparation.