Calories in pistachios
Dry roasted, without salt. 572 kcal (2,393 kJ) per 100 g. Choose a portion below and every figure on the page updates.
Pistachios are energy-dense like all nuts, with 572 kcal (2393 kJ) per 100 g dry roasted, and most of that energy comes from fat, largely the monounsaturated kind. They also provide about 21 g of protein and 10 g of fibre per 100 g, and are notably high in potassium, vitamin B6 and copper.
Where the energy comes from
Share of total energy contributed by each macronutrient, using the standard 4/4/9 kcal per gram factors:
Full nutrition breakdown
Values shown for 28.4 g.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 162 kcal | – |
| Energy | 678 kJ | – |
| Protein | 6 g | 12% |
| Total fat | 13 g | 17% |
| Saturated | 1.6 g | 8% |
| Monounsaturated | 6.96 g | – |
| Polyunsaturated | 3.78 g | – |
| Trans | 0 g | – |
| Cholesterol | 0 mg | 0% |
| Total carbohydrate | 8 g | 3% |
| Sugars | 2.19 g | – |
| Starch | 0.39 g | – |
| Fibre | 2.9 g | 10% |
| Water | 0.5 g | – |
| Vitamins | ||
| Vitamin A | 3.7 µg | <1% |
| Vitamin C | 0.9 mg | <1% |
| Vitamin E | 0.6 mg | 4% |
| Vitamin K | 3.7 µg | 3% |
| Thiamin (B1) | 0.197 mg | 16% |
| Riboflavin (B2) | 0.066 mg | 5% |
| Niacin (B3) | 0.4 mg | 2% |
| Pantothenic acid (B5) | 0.145 mg | 3% |
| Vitamin B6 | 0.3 mg | 19% |
| Folate | 14.5 µg | 4% |
| Choline | 20.2 mg | 4% |
| Minerals | ||
| Calcium | 30.3 mg | 2% |
| Iron | 1.1 mg | 6% |
| Magnesium | 30.9 mg | 7% |
| Phosphorus | 133 mg | 11% |
| Potassium | 285.5 mg | 6% |
| Sodium | 1.7 mg | <1% |
| Zinc | 0.7 mg | 6% |
| Copper | 0.4 mg | 41% |
| Manganese | 0.4 mg | 15% |
| Selenium | 2.8 µg | 5% |
Daily Values are the FDA reference intakes for adults and children aged 4 and over, based on a 2,000 kcal diet. They are a labelling standard, not a personal target.
Common portions
| Portion | Grams | kcal | kJ | Protein g | Carbs g | Fat g |
|---|---|---|---|---|---|---|
| 1 oz (49 kernels) | 28.4 | 162 | 678 | 6 | 8 | 13 |
| 1/4 cup | 30.8 | 176 | 736 | 6.5 | 8.7 | 14.1 |
| 1 kernel | 0.7 | 4 | 17 | 0.1 | 0.2 | 0.3 |
Things worth knowing
- One ounce (28 g) is about 49 kernels and 162 kcal (678 kJ), so each kernel is roughly 3 to 4 kcal.
- Raw pistachios are almost identical at 560 kcal per 100 g; roasting removes a little water rather than adding calories. Salted dry-roasted pistachios carry about 428 mg of sodium per 100 g.
- Shells add weight but no calories, so when weighing in-shell pistachios, remember that the edible kernels are only part of the total.
- A 1 oz serving supplies about 285 mg of potassium and 0.32 mg of vitamin B6, around a fifth of the B6 Daily Value.
Converting these figures
One 1 oz (49 kernels) of pistachios is 162 kcal, which is 678 kJ. To convert any other figure, divide kilojoules by 4.184 for calories, or use the converter on the home page.
It takes 42 g of pistachios to reach 1,000 kJ (239 kcal). See how that compares with other foods on the 1000 kJ to calories page.
Similar foods
Compare all 14 nuts and seeds in one table →
Source: USDA FoodData Central, SR Legacy 12152. Values are averages; individual samples vary with variety, growing conditions, and preparation.