Calories in tea

Black, brewed, no milk. 1 kcal (4 kJ) per 100 g. Choose a portion below and every figure on the page updates.

2
kcal
10
kJ
0g
protein
0.7g
carbohydrate
0g
fat

Black tea brewed without milk is practically calorie-free, with 1 kcal (4 kJ) per 100 g. It is 99.7% water, with traces of carbohydrate and no fat or protein worth counting. What it does contain is caffeine, about 20 mg per 100 g, and polyphenols that give its colour and astringency. The energy in a cup of tea comes from what you add.

Where the energy comes from

Share of total energy contributed by each macronutrient, using the standard 4/4/9 kcal per gram factors:

Protein 0%Carbohydrate 100%Fat 0%

Full nutrition breakdown

Values shown for 237 g.

NutrientAmount% Daily Value
Energy2 kcal–
Energy10 kJ–
Protein0 g0%
Total fat0 g0%
  Saturated0 g<1%
  Monounsaturated0 g–
  Polyunsaturated0.01 g–
  Trans0 g–
Cholesterol0 mg0%
Total carbohydrate0.7 g<1%
  Sugars0 g–
Fibre0 g0%
Caffeine47 mg–
Water236.3 g–
Vitamins
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.033 mg3%
Niacin (B3)0 mg0%
Pantothenic acid (B5)0.026 mg<1%
Vitamin B60 mg0%
Folate11.9 µg3%
Choline0.948 mg<1%
Minerals
Calcium0 mg0%
Iron0.047 mg<1%
Magnesium7.1 mg2%
Phosphorus2.4 mg<1%
Potassium87.7 mg2%
Sodium7.1 mg<1%
Zinc0.047 mg<1%
Copper0.024 mg3%
Manganese0.519 mg23%
Selenium0 µg0%

Daily Values are the FDA reference intakes for adults and children aged 4 and over, based on a 2,000 kcal diet. They are a labelling standard, not a personal target.

Common portions

PortionGramskcal kJProtein gCarbs g Fat g
1 cup (8 fl oz)23721000.70
1 mug (12 fl oz)35541501.10

Things worth knowing

  • An 8 fl oz cup (237 g) has about 2 kcal (10 kJ), and a 12 fl oz mug about 4 kcal (15 kJ), effectively nothing.
  • Milk and sugar are where the energy is. A 30 ml splash of whole milk adds about 18 kcal (77 kJ), and each teaspoon of sugar about 16 kcal (68 kJ).
  • A cup of black tea has about 47 mg of caffeine, roughly half that of a cup of brewed coffee at about 95 mg. Brewed green tea is lower still, around 12 mg per 100 g in USDA data.
  • Tea contains tannins that reduce absorption of non-haem iron from plant foods, which is why some people drink it between meals rather than with them.

Converting these figures

One 1 cup (8 fl oz) of tea is 2 kcal, which is 10 kJ. To convert any other figure, divide kilojoules by 4.184 for calories, or use the converter on the home page.

It takes 23,901 g of tea to reach 1,000 kJ (239 kcal). See how that compares with other foods on the 1000 kJ to calories page.

Similar foods

Compare all 13 drinks in one table →

Source: USDA FoodData Central, SR Legacy 14355. Values are averages; individual samples vary with variety, growing conditions, and preparation.